Just a little bit

When making really delicious food, there are key ingredients which have a huge impact, yet we don't need a lot of them. Take herbs for example. I had the most delicious noodle and vegetable dish at a Thai restaurant. I was talking with friends about what they thought made this dish so amazing and we all agreed it was the Thai basil. When visiting garden centers during the glorious early summer excitement of planting, I found a six pack set of Thai basil, which actually had about 12 plants in it. I have planted them in differrent spots around my yard, in the herb garden, my new tower garden, in between my cabbages and in a shared plot at our community garden. When I made pad thai with our abu

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